Keto Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

2 ½ cups almond meal
1 cup pecans, chopped
1 tablespoon baking powder
1 cup heavy whipping cream, at room temperature
3 eggs, at room temperature
2 tablespoons ghee, at room temperature
1 teaspoon vanilla bean paste

Nutrition Info

815.5 calories
carbohydrate: 28.2 g
cholesterol: 237.4 mg
fat: 66.4 g
fiber: 2.9 g
protein: 36.6 g
saturatedFat: 21.9 g
servingSize: -
sodium: 445.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.

  2. Heat a waffle iron to medium-high according to manufacturer's instructions.

  3. Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.

  4. Stir batter and cook in the preheated iron according to manufacturer's instructions.

Recipe Yield

4 servings

Recipe Note

Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast favorite while meeting your keto diet requirements.

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