Keto Strawberry Ice Cream recipe

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Ingredients

5 strawberries, hulled
2 ½ cups heavy whipping cream
⅔ cup low-calorie natural sweetener (such as Swerve®)
½ cup water
2 teaspoons vanilla extract
1 teaspoon lemon juice
½ teaspoon vodka
1 pinch salt

Nutrition Info

264.2 calories
carbohydrate: 19.3 g
cholesterol: 101.9 mg
fat: 27.6 g
fiber: 0.2 g
protein: 1.6 g
saturatedFat: 17.1 g
servingSize: -
sodium: 48.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries in a food processor or blender, puree until smooth.

  2. Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl, pour into an ice cream maker.

  3. Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.

Recipe Yield

8 servings

Recipe Note

Keto-diet-friendly strawberry ice cream. I experimented with lots of sweeteners, combos of cream and other liquids, and finally arrived at this very simple combo that tastes like the real thing, if not better.

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