Name: Keto Mock Crab Salad recipe
Ingredients: 1 (8 ounce) package mock crab meat, chopped;½ cup diced celery;¼ cup diced green bell pepper;⅛ cup diced scallions;3 tablespoons mayonnaise;1 tablespoon lemon juice;2 dashes adobo seasoning, or to taste;salt and ground black pepper to taste

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Ingredients

1 (8 ounce) package mock crab meat, chopped ½ cup diced celery ¼ cup diced green bell pepper ⅛ cup diced scallions 3 tablespoons mayonnaise 1 tablespoon lemon juice 2 dashes adobo seasoning, or to taste salt and ground black pepper to taste

Nutrition Info

264.6 calories carbohydrate: 19.6 g cholesterol: 30.3 mg fat: 17.1 g fiber: 1.4 g protein: 9.1 g saturatedFat: 2.6 g servingSize: - sodium: 1139.1 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Directions

Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.