Keto Cocoa Mug Cake recipe

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Ingredients

6 tablespoons almond flour
2 tablespoons unsweetened cocoa powder
2 teaspoons low-calorie natural sweetener (such as Swerve®)
½ teaspoon baking powder
⅛ teaspoon salt
2 eggs
2 tablespoons coconut oil, melted

Nutrition Info

337.8 calories
carbohydrate: 8.6 g
cholesterol: 186 mg
fat: 30.9 g
fiber: 4.3 g
protein: 12.3 g
saturatedFat: 14.7 g
servingSize: -
sodium: 338.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.

  2. Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.

  3. Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.

  4. Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.

Recipe Yield

2 servings

Recipe Note

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.

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