Keto Chocolate Mousse (Low Carb) recipe

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Ingredients

2 cups heavy whipping cream
1 (8 ounce) package cream cheese (such as Philadelphia®)
2 tablespoons unsweetened cocoa powder
4 teaspoons stevia powder
1 teaspoon vanilla extract

Nutrition Info

309.1 calories
carbohydrate: 4.6 g
cholesterol: 112.3 mg
fat: 32 g
fiber: 0.4 g
protein: 3.6 g
saturatedFat: 20 g
servingSize: -
sodium: 105.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.

  2. Mix cream cheese, cocoa powder, stevia, and vanilla extract in a second bowl using an electric mixer. Fold 1 tablespoon of whipped cream into the cream cheese mixture. Fold in remaining whipped cream until well incorporated. Spoon chocolate mousse into individual serving bowls and refrigerate.

Recipe Yield

8 servings

Recipe Note

Most satisfying dessert thus far while on keto. Serve with berries of your choice.

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