Keto Chicken-Broccoli Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- 2 tablespoons butter ½ (8 ounce) package cream cheese, softened ½ cup shredded Gouda cheese ¼ cup mayonnaise ¼ cup chicken broth 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®) 2 cups chopped cooked broccoli 1 ¾ cups diced cooked chicken ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cups shredded sharp Cheddar cheese
Nutrition Info
- 428.6 caloriescarbohydrate: 6.3 gcholesterol: 107.4 mgfat: 35.1 gfiber: 1.7 gprotein: 22.4 gsaturatedFat: 16.8 gservingSize: -sodium: 846.1 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Keto Chicken-Broccoli Casserole
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.