Keto Cauliflower Mac and Cheese recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

12 ounces cauliflower, chopped
water to cover
8 ounces shredded sharp Cheddar cheese
8 ounces shredded Colby-Monterey Jack cheese
½ cup sour cream
½ cup mayonnaise (such as Duke's®)
¼ cup finely chopped onion
½ cup shredded Cheddar cheese

Nutrition Info

393.1 calories
carbohydrate: 5.1 g
cholesterol: 75.8 mg
fat: 34.7 g
fiber: 1.1 g
protein: 16.6 g
saturatedFat: 17.3 g
servingSize: -
sodium: 537 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.

  3. Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

  4. Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I knew when beginning a keto lifestyle that I would have to figure out a way to get some of my comfort foods. I can't even believe how good this turned out.

Do you like the recipe? Share this tasty recipe!