Keto Cabbage Beef Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

3 pounds cubed beef stew meat
salt and ground black pepper to taste
1 (32 ounce) carton no-salt-added beef broth
1 pound sliced fresh mushrooms
3 bay leaves
1 ½ pounds cabbage, diced, or more to taste
1 (15 ounce) can diced tomatoes
2 medium onions, chopped
1 (6 ounce) can tomato paste
2 stalks celery, sliced

Nutrition Info

326.1 calories
carbohydrate: 12.4 g
cholesterol: 75.2 mg
fat: 18.7 g
fiber: 3.7 g
protein: 26.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 348 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.

  2. Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.

  3. Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.

Recipe Yield

10 servings

Recipe Note

This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.

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