Kerri's Szechuan Sauce recipe

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Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
¼ cup water
2 tablespoons cornstarch

Nutrition Info

33.6 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 638.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.

  2. Mix water and cornstarch together in a small bowl. Pour into the saucepan, simmer until sauce thickens, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

A spicy sauce that is great with vegetables, chicken, or beef.

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