Kentucky Bourbon Onion Dip recipe

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Ingredients

½ cup water
¼ cup bourbon
1 (.87 ounce) package McCormick® Onion Gravy Mix
2 tablespoons butter
1 ½ cups finely chopped red onions
1 cup sour cream
½ cup mayonnaise
2 tablespoons chopped green onions

Nutrition Info

92.8 calories
carbohydrate: 2.5 g
cholesterol: 10.2 mg
fat: 8.1 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 112.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

  2. Melt butter in large skillet on medium heat. Add onions, cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

  3. Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

Recipe Yield

2 -1/2 cups

Recipe Note

Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.

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