Kentucky Bourbon Balls recipe

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Ingredients

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Nutrition Info

252 calories
carbohydrate: 31.3 g
cholesterol: 10.2 mg
fat: 13.9 g
fiber: 1.8 g
protein: 2.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 27.6 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.

  2. Mix the butter and sugar, fold in the soaked nuts. Form into 3/4\" balls and refrigerate overnight.

  3. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat, arrange on the prepared tray. Store in refrigerator until serving.

Recipe Yield

24 balls

Recipe Note

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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