Ken's Scallops recipe

All Recipes Seafood Shellfish Scallops

Ingredients

1 teaspoon extra virgin olive oil
1 clove garlic, minced
1 bunch fresh basil leaves, chopped
20 scallops, rinsed and patted dry
salt
freshly ground black pepper
1 wedge lemon

Nutrition Info

88.3 calories
carbohydrate: 4.1 g
cholesterol: 19.8 mg
fat: 3.1 g
fiber: 1.2 g
protein: 11.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 99 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

Recipe Yield

2 servings

Recipe Note

Quick, simple, delicious! What else do you need?

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