Kay Dee's Recipe for Potato Latkes recipe
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Ingredients
- 3 large potatoes, peeled and shredded 1 small onion, shredded 3 eggs 1 teaspoon salt 2 tablespoons all-purpose flour, or as needed ½ cup vegetable oil
Nutrition Info
- 176.3 caloriescarbohydrate: 17.8 gcholesterol: 46.5 mgfat: 10.4 gfiber: 2.2 gprotein: 3.6 gsaturatedFat: 1.8 gservingSize: -sodium: 217.1 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Kay Dee's Recipe for Potato Latkes
Directions
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Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.