Karen's Slow Cooker Chicken Fajitas recipe
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Ingredients
- 1 Reynolds® Slow Cooker Liner 2 pounds boneless, skinless chicken breast tenders 1 medium onion, thinly sliced 1 large red bell pepper, cut into thin strips 1 large green bell pepper, cut into thin strips ¾ cup chunky salsa 2 (1.4 ounce) packages fajita seasoning mix ¼ teaspoon cayenne pepper 16 (10 inch) flour tortillas ½ cup Shredded cheese ½ cup Chopped tomatoes ¼ cup Guacamole ¼ cup Sour cream
Nutrition Info
- 332.1 caloriescarbohydrate: 42.9 gcholesterol: 37.6 mgfat: 9.2 gfiber: 3.1 gprotein: 19.1 gsaturatedFat: 3 gservingSize: -sodium: 918.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Karen's Slow Cooker Chicken Fajitas
Directions
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Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl, pull top of liner over rim of bowl.
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla, add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely, remove Reynolds® Slow Cooker Liner and toss.