Karen's Magic Cake Mix Cookies recipe

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Ingredients

1 (18.25 ounce) box devil's food cake mix
1 (6 ounce) package white chocolate chips
1 (6 ounce) package toffee chips
2 eggs
⅓ cup vegetable oil
¼ cup brown sugar
¼ cup confectioners' sugar, or as needed

Nutrition Info

187.9 calories
carbohydrate: 23.5 g
cholesterol: 22.2 mg
fat: 9.4 g
fiber: 0.1 g
protein: 2.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 179.8 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl, mix until dough comes together. Form dough into 2-inch balls.

  3. Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.

  4. Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Recipe Yield

24 cookies

Recipe Note

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

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