All Recipes Side Dish Vegetables Greens

Ingredients

6 slices bacon 1 onion, chopped 1 bunch kale, stemmed and chopped 6 cloves garlic, minced 2 ounces cashews, or to taste 1 teaspoon rice vinegar, or to taste

Nutrition Info

153 calories carbohydrate: 13.4 g cholesterol: 10.1 mg fat: 8.8 g fiber: 2.2 g protein: 7.7 g saturatedFat: 2.2 g servingSize: - sodium: 305.6 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale, cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
Transfer kale mixture to a serving bowl, crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.

6 servings

Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.