Kadai Chicken recipe

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Ingredients

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

Nutrition Info

338.7 calories
carbohydrate: 33.4 g
cholesterol: 58.5 mg
fat: 12.3 g
fiber: 2.2 g
protein: 29.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 220.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add chile peppers, cook and stir until browned, about 1 minute. Add tomatoes, cook and stir until softened and reduced, about 7 minutes. Stir in chicken, cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

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