Jungle Sherbet Recipe - All Recipes

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Ingredients

4 cups mango nectar 1 (8 ounce) can crushed pineapple ½ cup sliced peaches, pureed ½ cup white sugar ½ cup heavy whipping cream

Nutrition Info

85.4 calories carbohydrate: 18.9 g cholesterol: 5.1 mg fat: 1.5 g fiber: 0.7 g protein: 0.3 g saturatedFat: 0.9 g servingSize: - sodium: 3.4 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Directions

Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.

Recipe Yield

2 quarts

Recipe Note

I miss jungle fruit sherbet at Baskin-Robbins®, so this is my homemade version.

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