Jules' Braised Beans recipe
All Recipes Side Dish
Ingredients
- 2 tablespoons olive oil 2 slices bacon, diced 1 large yellow onion, diced 1 tablespoon apple cider vinegar 1 tablespoon white sugar 1 teaspoon minced garlic, or to taste salt and ground black pepper to taste 2 cups chicken stock 6 cups cut fresh green beans
Nutrition Info
- 112.9 caloriescarbohydrate: 12.8 gcholesterol: 3.5 mgfat: 6.1 gfiber: 4.2 gprotein: 3.6 gsaturatedFat: 1.1 gservingSize: -sodium: 305.7 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Jules' Braised Beans
Directions
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Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion, cook and stir until the onion is tender, 5 to 7 minutes.
Stir vinegar, sugar, and garlic into the bacon and onion mixture, season with salt and pepper. Pour chicken stock over the mixture and stir, bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.