Juicy Deer and Bacon Burgers recipe

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Ingredients

6 slices hickory-smoked bacon
½ pound ground venison
½ pound lean ground beef
kosher salt
fresh ground black pepper
stout beer (such as Guinness®)
Lea & Perrins Worcestershire Sauce
4 hamburger buns, split

Nutrition Info

377.4 calories
carbohydrate: 23.9 g
cholesterol: 95 mg
fat: 16.2 g
fiber: 1.2 g
protein: 31.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 804.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.

  3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Recipe Yield

4 burgers

Recipe Note

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

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