Name: Juiciest Hamburgers Ever recipe
Ingredients: 2 pounds ground beef;1 egg, beaten;¾ cup dry bread crumbs;3 tablespoons evaporated milk;2 tablespoons Worcestershire sauce;⅛ teaspoon cayenne pepper;2 cloves garlic, minced

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Ingredients

2 pounds ground beef 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced

Nutrition Info

288.1 calories carbohydrate: 9.1 g cholesterol: 95.5 mg fat: 17.8 g fiber: 0.5 g protein: 21.5 g saturatedFat: 7 g servingSize: - sodium: 196.3 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Recipe Yield

8 servings

Recipe Note

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

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