Joses's Zucchini Salad recipe
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Ingredients
- 1 (1 ounce) package dry onion soup mix ½ cup white wine vinegar ¾ cup white sugar ⅔ cup cider vinegar ⅓ cup vegetable oil 1 teaspoon salt 1 teaspoon ground black pepper 7 small zucchini, thinly sliced ½ cup chopped celery ½ cup chopped green bell pepper
Nutrition Info
- 187.5 caloriescarbohydrate: 25.4 gcholesterol: : -fat: 9.5 gfiber: 1.7 gprotein: 1.7 gsaturatedFat: 1.2 gservingSize: -sodium: 619.2 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Joses's Zucchini Salad
Directions
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Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper, toss to coat.
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.