Name: Jo's Rosemary Bread recipe
Ingredients: 1 cup water;3 tablespoons olive oil;1 ½ teaspoons white sugar;1 ½ teaspoons salt;¼ teaspoon Italian seasoning;¼ teaspoon ground black pepper;1 tablespoon dried rosemary;2 ½ cups bread flour;1 ½ teaspoons active dry yeast

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Ingredients

1 cup water 3 tablespoons olive oil 1 ½ teaspoons white sugar 1 ½ teaspoons salt ¼ teaspoon Italian seasoning ¼ teaspoon ground black pepper 1 tablespoon dried rosemary 2 ½ cups bread flour 1 ½ teaspoons active dry yeast

Nutrition Info

137.5 calories carbohydrate: 21.6 g cholesterol: : - fat: 3.9 g fiber: 0.9 g protein: 3.6 g saturatedFat: 0.6 g servingSize: - sodium: 291.7 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This bread has a great flavor. It is moist, light and has a crispy crust.

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Jo's Chicken Liver Pate
Jo's Manicotti
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