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Ingredients

2 pounds ground pork 2 large onions, chopped ½ red bell pepper, chopped salt to taste 8 cups cold water 1 ½ cups masa harina (corn flour) 1 cup strong brewed coffee ⅓ cup chili powder 3 tablespoons ground cumin 2 tablespoons garlic powder 2 tablespoons salt, or to taste 1 tablespoon oregano 1 tablespoon ground black pepper 1 (32 ounce) can chili beans 1 (32 ounce) can tomato juice 2 (8 ounce) cans tomato sauce 1 pound smoked sausage, diced ½ cup brown sugar

Nutrition Info

383.2 calories carbohydrate: 34.6 g cholesterol: 56.3 mg fat: 18.8 g fiber: 6.4 g protein: 22.3 g saturatedFat: 6.4 g servingSize: - sodium: 1918 mg sugar: 13.6 g transFat: : - unsaturatedFat: : -

Heat a large pot over medium heat, cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl, stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce, bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.

16 servings

This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!