Johnsonville Sausage Balls recipe

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Ingredients

1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 ¼ cups baking mix
¼ cup finely chopped onion
¼ cup finely chopped mushrooms
¼ cup milk

Nutrition Info

245.9 calories
carbohydrate: 9.2 g
cholesterol: 47.2 mg
fat: 17 g
fiber: 0.3 g
protein: 12.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 546.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned, drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk, mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.

  2. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.

  3. Serve with barbeque or chutney sauce.

Recipe Yield

12 servings

Recipe Note

A party pleaser any time of year!

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