All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

1 gallon low-sodium vegetable broth ½ gallon apple cider ½ gallon apple juice 2 quarts water 1 ½ cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon ground black pepper 1 tablespoon crushed dried rosemary 1 tablespoon rubbed dried sage 1 tablespoon dried thyme leaves

Nutrition Info

101.6 calories carbohydrate: 25.2 g cholesterol: : - fat: 0.2 g fiber: 0.4 g protein: 0.2 g saturatedFat: 0.1 g servingSize: - sodium: 5842.2 mg sugar: 19.5 g transFat: : - unsaturatedFat: : -

In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water, stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine, allow brined turkey to marinate overnight.

24 servings

Combination of two of my favorite recipes.