Jo Jo Potatoes Recipe - All Recipes

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Ingredients

½ cup all-purpose flour ½ teaspoon garlic powder ¾ teaspoon lemon pepper ¼ teaspoon celery salt ½ teaspoon onion powder ¼ teaspoon seasoning salt 4 potatoes, unpeeled and cut into 1/2 inch thick wedges 1 egg, beaten vegetable oil for frying

Nutrition Info

430.7 calories carbohydrate: 48.7 g cholesterol: 46.5 mg fat: 23.6 g fiber: 4.2 g protein: 7.6 g saturatedFat: 3.3 g servingSize: - sodium: 670.5 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
Dip potato wedges in egg, then in spice mixture.
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Recipe Yield

4 servings

Recipe Note

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

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