Jim's Special Cajun Scallops recipe

All Recipes Seafood Shellfish Scallops

Ingredients

2 cups Italian-seasoned bread crumbs
1 cup finely grated Parmesan cheese
2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
2 pounds sea scallops
1 cup heavy cream
¾ cup butter

Nutrition Info

811.5 calories
carbohydrate: 42.2 g
cholesterol: 199.6 mg
fat: 56.7 g
fiber: 2.4 g
protein: 33.4 g
saturatedFat: 29.7 g
servingSize: -
sodium: 2108.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.

  2. Dip the scallops into a bowl of heavy cream to coat.

  3. Place the scallops one at a time into the plastic bag, shake to coat with the seasoning mixture.

  4. Place the breaded scallop on a plate and repeat with the remaining scallops.

  5. Melt the butter in a large skillet over medium high heat.

  6. Pan fry the scallops until golden brown, about 2 minutes on each side.

Recipe Yield

6 servings

Recipe Note

Scallops coated with my own special seasoning and fried to a golden brown in butter.

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