Jillena's Crab Hush Puppies recipe

All Recipes Side Dish Hushpuppie Recipes

Ingredients

1 cup self-rising flour
1 cup self-rising cornmeal
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 (15 ounce) can cream-style corn
½ pound crabmeat
1 onion, diced
2 eggs, beaten
1 quart vegetable oil, or as needed

Nutrition Info

328.9 calories
carbohydrate: 40.6 g
cholesterol: 68.1 mg
fat: 13.7 g
fiber: 2.8 g
protein: 12.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 934.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl, let sit for 10 minutes.

  2. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil, fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

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