Jif® Peanut Butter Fudge recipe

All Recipes Trusted Brands: Recipes and Tips SMUCKER’S®

Ingredients

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
½ cup butter or margarine
⅔ cup PET® Evaporated Milk
1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Nutrition Info

136.3 calories
carbohydrate: 20.3 g
cholesterol: 6.3 mg
fat: 5.5 g
fiber: 0.6 g
protein: 2.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 89.9 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.

  2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.

  3. Boil 5 minutes, stirring constantly. Remove from heat.

  4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.

  5. Spread in prepared pan. Cool.

  6. Cut into candy-sized pieces. Store in covered container.

Recipe Yield

3 pounds

Recipe Note

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jif® Peanut Butter Fudge Recipe, simple recipe Jif® Peanut Butter Fudge, recipe Jif® Peanut Butter Fudge, recipe Jif® Peanut Butter Fudge, Jif® Peanut Butter Fudge recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jif®, , prima recipes , baking , tasty recipe best recipes