Jicama and Mango Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 large jicama, peeled and cut into matchsticks
2 small mangos, peeled and cut into matchsticks
¼ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
3 tablespoons granular sucralose sweetener (such as Splenda®)
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon red pepper flakes
1 pinch cayenne pepper

Nutrition Info

171.3 calories
carbohydrate: 41.6 g
cholesterol: : -
fat: 0.7 g
fiber: 16.7 g
protein: 2.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 306.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl, toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.

Recipe Yield

4 servings

Recipe Note

Had a jicama salad at a salad bar and tried to replicate it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jicama and Mango Salad Recipe, simple recipe Jicama and Mango Salad, recipe Jicama and Mango Salad, recipe Jicama and Mango Salad, Jicama and Mango Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jicama, , prima recipes , baking , tasty recipe best recipes