Name: Jewel's Watermelon Margaritas recipe
Ingredients: ½ cup white sugar;½ cup water;3 strips orange zest;2 cups cubed seeded watermelon;¾ cup white tequila;¼ cup lime juice;1 pinch salt or sugar for rimming glasses;1 lime, cut into wedges;2 cups crushed ice, or as needed

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Ingredients

½ cup white sugar ½ cup water 3 strips orange zest 2 cups cubed seeded watermelon ¾ cup white tequila ¼ cup lime juice 1 pinch salt or sugar for rimming glasses 1 lime, cut into wedges 2 cups crushed ice, or as needed

Nutrition Info

241.4 calories carbohydrate: 37.5 g cholesterol: : - fat: 0.2 g fiber: 2.4 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 41.9 mg sugar: 30.2 g transFat: : - unsaturatedFat: : -

Directions

Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
Place watermelon in a blender or food processor. Pulse until pureed.
Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass, tap off excess salt or sugar.
Fill rimmed glasses with crushed ice, pour margarita mixture into glasses and garnish with lime wedges to serve.

Recipe Yield

4 servings

Recipe Note

This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda.

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