Jerk Marinade Seasoning Rub recipe

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Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Nutrition Info

234.6 calories
carbohydrate: 53.3 g
cholesterol: : -
fat: 4.5 g
fiber: 13.5 g
protein: 5.8 g
saturatedFat: 2 g
servingSize: -
sodium: 3991.2 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Recipe Yield

4 ounces jerk seasoning

Recipe Note

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

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