Jenna's Harvest Soup recipe

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Ingredients

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
1 (32 ounce) carton reduced sodium chicken broth
1 (15 ounce) can prepared mashed pumpkin
1 pinch curry powder, or more to taste
1 pinch sea salt, or more to taste
1 pinch ground nutmeg, or more to taste
1 pinch ground black pepper, or more to taste
½ cup heavy cream

Nutrition Info

272 calories
carbohydrate: 30.9 g
cholesterol: 44.6 mg
fat: 14.4 g
fiber: 4.3 g
protein: 6.9 g
saturatedFat: 9 g
servingSize: -
sodium: 1042 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.

  2. Simmer on low until somewhat thick.

  3. Finish with cream, heat through and serve.

Recipe Yield

4 servings

Recipe Note

Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

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