Jazzy Green Bean Casserole recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (15.25 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dried onion flakes
2 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
garlic powder to taste
1 (6 ounce) can French-fried onions

Nutrition Info

300.8 calories
carbohydrate: 22.2 g
cholesterol: 26.4 mg
fat: 19.9 g
fiber: 2.5 g
protein: 8.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 891.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.

  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Recipe Yield

8 to 10 servings

Recipe Note

Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

Do you like the recipe? Share this tasty recipe!