Jasmine Tea Fruit Salad recipe

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Ingredients

2 cups water, or to taste
1 teaspoon jasmine tea
1 teaspoon grated fresh ginger root
1 (2-inch) strip lime zest
2 teaspoons white sugar
1 papaya - peeled, seeded, and cut into small pieces
1 mango - peeled, pitted, and cut into small cubes
½ small cantaloupe - peeled, seeded, and cubed
½ small fresh pineapple - peeled, cored, and cut into small pieces
1 star fruit, sliced crosswise

Nutrition Info

44.7 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 7.6 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water, simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.

  2. Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.

Recipe Yield

8 servings

Recipe Note

Chilled in jasmine tea and ginger, this salad has a pleasant taste and color to brighten up any occasion.

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