Japanese-Style Crab Fried Brown Rice recipe
All Recipes Main Dish Recipes Rice Fried Rice Recipes
Ingredients
- 2 ½ water 2 cups uncooked brown rice 2 green onions, diced, white parts only 1 clove garlic, diced 3 mushrooms, diced 1 large carrot, shredded ½ pound cooked Dungeness crab 1 ½ tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon sesame oil
Nutrition Info
- 466.5 caloriescarbohydrate: 79.7 gcholesterol: 43.1 mgfat: 6.8 gfiber: 4.1 gprotein: 20.9 gsaturatedFat: 1.1 gservingSize: -sodium: 571.4 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Japanese-Style Crab Fried Brown Rice
Directions
-
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.