Japanese Sesame Steak Sauce recipe

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Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Nutrition Info

121.7 calories
carbohydrate: 4.7 g
cholesterol: 1.3 mg
fat: 10.8 g
fiber: 1.6 g
protein: 3.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 488.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Recipe Yield

4 servings

Recipe Note

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

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