Jamie's Cranberry Spinach Salad recipe

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Ingredients

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Nutrition Info

338.2 calories
carbohydrate: 30.4 g
cholesterol: 3.8 mg
fat: 23.5 g
fiber: 3.6 g
protein: 4.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 58.1 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

  2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

  3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

Recipe Yield

8 servings

Recipe Note

Everyone I have made this for RAVES about it! It's different and so easy to make!

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