Jamey's Restaurant Style Beef and Broccoli recipe
All Recipes World Cuisine Recipes Asian Chinese
Ingredients
- ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets 1 (16 ounce) can sliced mushrooms, drained 8 ounces snow peas
Nutrition Info
- 445.7 caloriescarbohydrate: 23.2 gcholesterol: 73.5 mgfat: 23.2 gfiber: 7.2 gprotein: 36.6 gsaturatedFat: 5.8 gservingSize: -sodium: 916.2 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Jamey's Restaurant Style Beef and Broccoli
Directions
-
Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet, cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.
Pour beef slices with the marinade into the skillet, cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok, cook and stir until the broccoli is heated through, about 3 minutes.