Jamaican Cornmeal Porridge recipe
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Ingredients
- 1 cup water ⅓ cup cornmeal ¼ cup whole milk ¼ cup coconut milk 3 tablespoons white sugar ½ teaspoon vanilla extract ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 2 tablespoons raisins
Nutrition Info
- 536 caloriescarbohydrate: 95.7 gcholesterol: 6.1 mgfat: 15.2 gfiber: 3.7 gprotein: 7.1 gsaturatedFat: 12.1 gservingSize: -sodium: 1207.5 mgsugar: 53.7 gtransFat: : -unsaturatedFat: : -
Directions Jamaican Cornmeal Porridge
Directions
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Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender, blend until smooth.
Bring the mixture to a boil in a saucepan, whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
Remove from heat, cover, and let cool before serving, about 5 minutes.