All Recipes Bread

Ingredients

2 cups all-purpose flour 2 tablespoons white sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup butter, chilled 1 egg ½ cup cold milk ¼ cup raspberry jam

Nutrition Info

155.8 calories carbohydrate: 20 g cholesterol: 31.4 mg fat: 7.3 g fiber: 0.5 g protein: 2.7 g saturatedFat: 4.4 g servingSize: - sodium: 245 mg sugar: 5 g transFat: : - unsaturatedFat: : -

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk, pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.

14 - 16 buns

These little buns will disappear in a flash.