Jalapeno Soup Recipe - All Recipes

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Ingredients

6 cups chicken broth 2 cups chopped celery 2 cups chopped onion 1 teaspoon garlic salt 2 pounds cubed Cheddar cheese 1 cup diced jalapeno chile pepper

Nutrition Info

644.1 calories carbohydrate: 9.6 g cholesterol: 158.9 mg fat: 50.4 g fiber: 1.7 g protein: 38.9 g saturatedFat: 32 g servingSize: - sodium: 1272.7 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
Stir in jalapenos and heat through. Serve.

Recipe Yield

6 servings

Recipe Note

Serve topped with sour cream and green onion!

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