All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

1 teaspoon vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced ½ cup minced onion ¾ teaspoon salt 2 cups water 1 cup distilled white vinegar

Nutrition Info

10.8 calories carbohydrate: 1.7 g cholesterol: : - fat: 0.4 g fiber: 0.6 g protein: 0.3 g saturatedFat: 0.1 g servingSize: - sodium: 109.4 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt, saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

16 servings

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.