Jalapeno Bacon Cheddar Deviled Eggs recipe

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Ingredients

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Nutrition Info

87 calories
carbohydrate: 0.7 g
cholesterol: 100.8 mg
fat: 7.2 g
fiber: 0.1 g
protein: 5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 132.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan, cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Place bacon in a large skillet, cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels, crumble when cool enough to handle.

  3. Remove seeds and stems from jalapenos, mince 1 pepper and slice remaining peppers into very thin strips, set aside.

  4. Cut eggs in half lengthwise, place yolks in a bowl. Mash egg yolks with a fork, stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.

  5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves, sprinkle with crumbled bacon and paprika.

Recipe Yield

24 deviled eggs

Recipe Note

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

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