Jalapeno and Cheese Bubble Bread recipe
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Ingredients
- cooking spray 1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors) 3 tablespoons butter, melted 1 (8 ounce) package shredded pepper Jack cheese ¼ cup drained pickled diced jalapenos, or more to taste ½ teaspoon garlic powder
Nutrition Info
- 288.9 caloriescarbohydrate: 19.8 gcholesterol: 42.3 mgfat: 19.3 gfiber: 0.4 gprotein: 9 gsaturatedFat: 9.3 gservingSize: -sodium: 699.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno and Cheese Bubble Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan, top with remaining cheese, jalapenos, and garlic powder.
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Cool in the pan for 10 minutes. Run a knife around the edge to loosen, remove from the pan. Serve warm.