Jacky's Fruit and Yogurt Muffins recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Nutrition Info

205.1 calories
carbohydrate: 38.1 g
cholesterol: 25.8 mg
fat: 4.5 g
fiber: 1.1 g
protein: 3.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 179.3 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined, batter will be very thick. Scoop into prepared muffin cups.

  3. Bake in preheated oven for 25 minutes.

Recipe Yield

1 dozen

Recipe Note

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

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