Name: Jack's Beanie-Weenies recipe
Ingredients: 1 (12 fluid ounce) can beer;1 (16 ounce) can baked beans;1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices;1 tablespoon honey

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Ingredients

1 (12 fluid ounce) can beer 1 (16 ounce) can baked beans 1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices 1 tablespoon honey

Nutrition Info

353.7 calories carbohydrate: 24 g cholesterol: 39.6 mg fat: 22.4 g fiber: 3.1 g protein: 12.3 g saturatedFat: 8.8 g servingSize: - sodium: 1113.3 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Directions

Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.