Italian-Style Chicken Noodle Soup recipe
All Recipes Trusted Brands: Recipes and Tips Swanson®
Ingredients
- 1 tablespoon olive oil 1 large carrot, peeled and sliced ½ fennel bulb, cut in half and thinly sliced 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 1 (32 ounce) carton Swanson® Chicken Broth 1 cup shredded cooked chicken 2 ounces ditalini (small tube-shaped) pasta, cooked and drained 1 teaspoon basil pesto 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese
Nutrition Info
- 149.7 caloriescarbohydrate: 12.8 gcholesterol: 23.2 mgfat: 6.6 gfiber: 1.9 gprotein: 9.4 gsaturatedFat: 1.6 gservingSize: -sodium: 791.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Italian-Style Chicken Noodle Soup
Directions
-
Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.