Island Kielbasa in a Slow Cooker recipe

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Ingredients

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Nutrition Info

866.5 calories
carbohydrate: 107.5 g
cholesterol: 99.9 mg
fat: 41.6 g
fiber: 0.8 g
protein: 20.3 g
saturatedFat: 14 g
servingSize: -
sodium: 2280.5 mg
sugar: 102 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Recipe Yield

6 servings

Recipe Note

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

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